GLACIER
Welcome to the cozy Glacier, where we pride ourselves on serving creative, sustainable cuisine inspired by the beauty and bounty of the mountains.
We offer 3 experiences: "GLACIER - Fine Dining,", the à la carté restaurant "Petit Glacier" and starting in Winter 2023, "Tavolata and Wine" on selected days.
Our chef, Paul Cabayé has a deep love and respect for the local environment and its rich culinary traditions. Paul sources the freshest, highest-quality ingredients from nearby areas and incor...
Reservation
GLACIER Fine Dining by Paul Cabayé
The GLACIER offers from Thursday to Monday our 5- or 7-course menu - of course also as a menu GLACIER ...
- Reservation for parties of 1 to 4
- CHF 50 deposit per person
Reservation
SUNDAY SPECIAL: EXPLORING WINE CULTURE
Uncorked Wonders: Exploring Wine Culture.
Wine-merse yourself in the ambiance of our charming wine ce...- Reservation for parties of 2
- CHF 49 Per Person
Reservation
Petit Glacier
The à la carte menu in the Petit Glacier offers the classics. Terrace space is limited and only open i...
- Reservation for parties of 1 to 4
Event
Christmas Lunch / Weihnachtsmittagessen / Christmas Dinner / Weihnachtsabendessen 2024
The Glacier Restaurant is offering a special 5-course menu by Paul Cabaye for this year's Christmas (2...
- Multiple dates between 24. Dez. and 26. Dez. 2024
- Multiple times
- CHF 155 per ticket + add-ons
Event
New Year's Eve 2024
Silvester ist ein Grund, sich am allerletzten Abend des Jahres mit allen Sinnen verwöhnen zu lassen. M...
- Event for parties of 1 to 4
- Dienstag, 31. Dez. 2024
- 19:00
- CHF 295 per ticket
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information