Welcome to the cozy Glacier, where we pride ourselves on serving creative, sustainable cuisine inspired by the beauty and bounty of the mountains.
We offer 3 experiences: "GLACIER - Fine Dining,", the à la carté restaurant "Petit Glacier" and starting in Winter 2023, "Tavolata and Wine" on selected days.
Our chef, Paul Cabayé has a deep love and respect for the local environment and its rich culinary traditions. Paul sources the freshest, highest-quality ingredients from nearby areas and...
The GLACIER offers from Thursday to Monday our 5- or 7-course menu - of course also as a menu GLACIER VÉGÉTAL.
ALL ALLERGIES MUST BE PRESENTED AT THE TIME OF RESERVATION
- Reservation for parties of 1 to 8
- CHF 50 deposit per person
Uncorked Wonders: Exploring Wine Culture.
Wine-merse yourself in the ambiance of our charming wine cellar at the Glacier and embark on a journey of Swiss and Old World wine discovery.
Join us for...
- Reservation for parties of 2
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information