Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Robert Steuri takes pride in regional, seasonal sourcing, and our creative...
Experience the surprise menu by Robert Steuri and his team.
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
- Reservation for parties of 1 to 4
The Restaurant Glacier is offering a special 3-course menu for this year's Christmas (24/25/26). There is a choice for meat, as well as vegan gourmets. Unlike Christmas presents, we will tell you...
- Multiple dates between 24. Dez. and 26. Dez. 2022
- Multiple times
- CHF 95 per ticket
Silvester ist ein Grund, sich am allerletzten Abend des Jahres mit allen Sinnen zu verwöhnen. Wir entführen Sie in einen unvergesslichen Moment mit einem luxoriösen 5-Gänge-Überraschungsmenü...
+ Join waitlist
- Event for parties of 1 to 4
- Samstag, 31. Dez. 2022
- Multiple times, starting at19:00
- CHF 220 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information