Restaurant Glacier
Restaurant Glacier
Restaurant Glacier
Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.
Reservation
Glacier Tasting von Robert Steuri
Experience the surprise menu by Robert Steuri and his team till April 11th.
ALL ALLERGIES MUST BE PRESENTED AT TIME OF RESERVATION
Erleben Sie das Überraschungsmenü von Robert Steuri und seinem...- Reservation for parties of 1 to 4
- CHF 50 deposit per person
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Menu GLACIER by Paul Cabayé
Starting on April 28th with Head chef Paul Cabayé
We serve our Menu GLACIER as a 5-, 7- or 9-course menu - of course also as Menu GLACIER VÉGÉTAL. Please note that orders for our "Menu GLACIER"...- Reservation for parties of 1 to 6
- CHF 50 deposit per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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