GLACIER
GLACIER
GLACIER
Welcome to the cozy Glacier, where we pride ourselves on serving creative, sustainable cuisine inspired by the beauty and bounty of the mountains.
We offer 3 experiences: "GLACIER - Fine Dining,", the à la carté restaurant "Petit Glacier" and starting in Winter 2023, "Tavolata and Wine" on selected days.
Our chef, Paul Cabayé has a deep love and respect for the local environment and its rich culinary traditions. Paul sources the freshest, highest-quality ingredients from nearby areas and...
Reservation
GLACIER Fine Dining by Paul Cabayé
Till October 28th we serve our Menu GLACIER as a 5-, 7- or 9-course menu - of course also as Menu GLACIER VÉGÉTAL. Please note that orders for our "Menu GLACIER" 9-course menu are only accepted...
- Reservation for parties of 1 to 6
- CHF 50 deposit per person
Reservation
Winter GLACIER Fine Dining by Paul Cabayé
Starting on December, 1st 2023, the GLACIER offers from Thursday to Monday our 5- or 7-course menu - of course also as a menu GLACIER VÉGÉTAL. There is also a variant "Game" for +CHF 60 to the...
- Reservation for parties of 1 to 4
- CHF 50 deposit per person
Reservation
Christmas Days - GLACIER Fine Dining
We serve a special Christmas menu on December 24th, 25th and 26st at noon and in the evening in the GLACIER. There is a choice of 5 or 7 course menu.
ALL ALLERGIES MUST BE PRESENTED AT THE TIME OF...- Reservation for parties of 1 to 4
- CHF 50 deposit per person
Reservation
Tavolata
Tuesday and Wednesdays Tavolata with wine or juice pairing. This shared table experiences starts at 19:00 and is accompanied by our sommelier. Wine is not served to people under 16 years of...
- Reservation for parties of 2 to 8
- CHF 50 deposit per person
Reservation
Petit Glacier
The à la carte menu in the Petit Glacier offers the classics. Terrace space is limited and only open if weather permits (in winter the terrace is closed). We hold your table 15min over your...
- Reservation for parties of 1 to 4
Event
Jérémy Desbraux X Paul Cabayé
A unique 4 hands dinner with Jérémy Desbraux and Pauly Cabayé at Restaurant Glacier.
Jérémy Desbraux from Maison Wenger is awarded 2 stars Michelin and 18 points Gault&Millau and Paul Cabayé...- Event for parties of 1 to 4
- Montag, 9. Okt. 2023
- Multiple times, starting at18:00
- CHF 225 per ticket
Event
A NIGHT ONLY WITH KRUG - edition 2023
Champagne Night with Dominik Betschart
October 20th, 2023 - 18:00
With the very exclusive champagne flights, we pair a 5-course tasting menu by Paul Cabayé and his team.
Apéro
Grande Cuvée...- Event for parties of 1
- Freitag, 20. Okt. 2023
- 18:00
Event
A NIGHT WITH LOUIS ROEDERER - edition 2023
A NIGHT ONLY WITH LOUIS ROEDERER - edition 2023
Champagne Night with Dominik Betschart
October 21st, 2023
With the very exclusive champagne flights, we pair a 5-course tasting menu by Paul...- Event for parties of 1
- Samstag, 21. Okt. 2023
- 18:00
Event
New Years Eve 2023
Silvester ist ein Grund, sich am allerletzten Abend des Jahres mit allen Sinnen zu verwöhnen. Wir entführen Sie in einen unvergesslichen Moment, mit einem luxuriösen 7-Gang-Menü, tollen Weinen...
- Event for parties of 1 to 4
- Sonntag, 31. Dez. 2023
- 19:00
- CHF 295 per ticket
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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