Hotel Madrid

Hotel Madrid

Bodegón Chef's Table

Enjoy an evening featuring a chef's tasting menu from Culinary Director Jeff Badders and Chef de Cuisine Juneil Cabreza. Seasonal creations and inspirations make for a different menu each day....+ More

  • Prepaid reservation for parties of 2-6
  • $115$150 per person

Now booking through Tuesday, April 30, 2019.

  • Start discovering Tock

    Browse and book unique culinary experiences around the world. Explore

  • Download the Tock app

    Everything you love about Tock is now just a tap away. Get it

  • Use Tock at your business

    Curious about our reservation and table management system? Learn more