Located in historic Walker's Point, Hotel Madrid features a fine dining restaurant, Bodegón, and bar, Vermutería 600, as well as a wine cellar.
Enjoy an evening featuring a chef's tasting menu from Culinary Director Jeff Badders and Chef de Cuisine Juneil Cabreza. Seasonal creations and inspirations make for a different menu each day....+ More
The Mezcal experience offers three packages. Guests will enjoy cocktails as they hear about the history, tradition and culture of mezcal from Beverage Director Ryan DeRosa. Pricing includes a neat...+ More