Embark on an opulent journey with H Tasting Lounge's exclusive Taylor Fladgate wine dinner, featuring a special appearance by expert and Brand Manager Cynthia Opsal. Chef Paul Audet's five-course menu starts with a delectable Croft Rosé Port welcome cocktail and a selection of exquisite canapés. The evening unfolds with highlights like Bayshore honey glazed scallop, Fonseca 20yr paired with a potted duck masterpiece, and Fonseca Guimaraens 2018 Vintage elevating a coco nib-crusted venison tenderloin. Conclude with the sweet notes of Taylor Fladgate 50yr and Pastry Chef Martha Ebro's decadent take on Tiramisu. Limited seats available, reserve now for an unforgettable night of culinary mastery and wine pairing expertise.
Menu price: $160 per person + taxes + 18% gratuity
Full menu can be found at https://htastinglounge.com/taylor-fladgate-wine-dinner/
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