Mistletoe, Mordecai's annual holiday pop-up bar, boasts naughty and nice decorations and an exclusive holiday-inspired drink menu, featuring both contemporary and vintage cocktails. Reservations are free. Groups of 1-5 can reserve two hour blocks on Tock on Thursday, Friday & Saturday, through December 23.
Thanks to popular demand, additional dates have been added!
Friday, January 6th
Saturday, January 7th
Friday, January 13th
Saturday, January 14th
5 year japanese plum liqueur, rum, bual madeira, palo cortado sherry, orange burdock bitters
GINGERBREAD MILK PUNCH
clarified brandy and bourbon milk punch, ginger, all the baking spices
reposado, mezcal, allspice dram, elderberry, black tea, lemon
WINTER OLD FASHIONED
private blend bourbon, 1950s kapriol, 1960s alpine amaro, maple, winter forest bitters
1970s vandermint, 1950s creme de cacao, 1980s fernet, cream
VINTAGE RUMPLE MINZE - 1 oz
Sip it or rip it. Happy Holidays!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information