HŪSO located on 81st and Madison Avenue, is a fine casual caviar restaurant located inside Marky’s Caviar. Executive Chef Buddha Lo applies French techniques to execute opulent dishes, highlighting caviar with every course.
The evening menu transforms your palette with a 8-course tasting menu to experience the most celebrated delicacy of the world, caviar.
Please note that we only have one seating at 7:00 pm Tuesday - Saturday. Reservations are required for our tasting menu, but we...
Enjoy our eight-course tasting menu, highlighting caviar with every course.
The deposit secures your booking and is fully applied to your bill. Tasting menu price is $200 per person.
Get into the Christmas Spirit with our holiday menu!
This includes a champagne welcome, canapés, 8 course tasting menu and a Marky's Caviar gift bag.
The deposit secures your booking at $350 per...
The 2020 Experience.
Join us in bringing in the New Year with champagne and caviar!
This includes canapés, an 8 course tasting menu, caviar service and a champagne toast at midnight.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.