HUSO located on 81st and Madison Avenue, is a fine casual caviar restaurant located inside Marky’s Caviar retail shop. Top Chef Season 19 winner, Chef Buddha Lo applies contemporary techniques to execute opulent dishes highlighting caviar with every course, including dessert.
HUSO is open for lunch Monday through Sunday 11am - 5pm where you can enjoy a traditional caviar service accompanied by an a la carte menu.
In the evening, the dining room serves an 8-course tasting menu of a one...
Michelin Plate, 2022
Michelin Plate, 2021
Michelin Plate, 2020
HUSO is helping guests and staff stay safe.
- Book now
Join us in celebrating Valentine’s Day with an 8-course winter tasting menu and a bottle of Krug (375ml) for a table of two.
Note the dinner is $645 for a table of two and the deposit is fully...
+ Join waitlist
- Prepaid reservation for parties of 2
- $322.50 per person
An 8-course winter tasting menu by Chef Buddha Lo, exploring seasonal winter ingredients.
This menu cannot accommodate the following dietary requirements: vegetarian, dairy free and gluten free....
- Prepaid reservation for parties of 1 to 6
- $100 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information