Pre-Thanksgiving weekend is always a designated Wine Club Weekend at Hyland. While we can't offer tastings this year, we still want to say thank you. Come pickup your Club Allocation Sat-Sun Nov. 21-22. With your pickup you'll receive a delicious 'take & bake' food pairing prepared by acclaimed local Chef, Paul Stanislaw. While you're here stock up for the holidays & take advantage of exclusive specials & limited releases.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information