We are kicking off our first Wine Club Party of 2021 Cajun Style. It's Cloneval! Our ode to Mardi Gras includes a tasting parade of our upcoming Pinot releases, games, prizes, and a hearty portion of authentic Creole cooking paired to the wines by N. Florida native & renowned Wine Country Chef, Paul Stanislaw. Sure Fat Tuesday was last month... but Mardi Gras is a state of mind. And when you taste these wines, you'll want to celebrate.
Laissez les bon temps rouler!
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