Serving Sparkling Wine during the Holidays... it's a no brainer! But the tricky part comes when you want to match that bubbly with a bite to eat. Does shrimp toast go with Champagne? Crab puffs with Cava? Just in time for your holiday festivities, taste through a selection of sparkling wines from around the world with specialized food parings by Chef Joey Gibson of Parallel PDX. By the end of the evening you'll not only know what to pour this year, but also what to pour it with!
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