Indulge in the bounty of the PNW at this unique dining event. Experienced forager, and one of Wine Country's favorite Chefs, Paul Stanislaw returns with a special menu celebrating wild mushrooms of the PNW. From the backwoods of Mt. Rainier, to the backyards of Beaverton, this region has an abundance of some of the world's tastiest fungi. And Hyland is here for it!
We're teaming up with Chef Paul to create a masterfully paired flight featuring library vintages and cellar rarities to lift up these magical ingredients. Join us for a Harvest Dinner like no other, and immerse yourself in the wild local flavors of Fall!
(This event is 21+, no minors please. 15% gratuity added at checkout goes directly to your servers.)
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