Join us at Hyland on Saturday, November 18th to celebrate the upcoming release of two club favorites - 2021 Founders Selection Pinot Noir & 2021 Estate Chardonnay.
We’re hosting a seated luncheon for this event.
Chef Paul Stanislaw, is back at Hyland, this time cooking up delicious Cassoulet -a traditional French white bean and sausage stew - perfectly complementing these outstanding wines.
Secure your seat at one of our three available time slots to enjoy these new releases alongside handpicked selections from the Hyland library.
RESERVATIONS ARE REQUIRED FOR THIS EVENT
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information