With Thanksgiving just weeks away, and the string of celebrations to follow that, there is a lot of food and wine in your near future. Luckily the team at Hyland is here to help you navigate that labyrinth of libation. This month Wines & Paradise is working with Chef Darryl Gossack, formerly of Marche, to create a sample menu to showcase the keys to wine pairing for the holidays. Come discover how various seasonal flavors work with different wine styles. Enjoy some food and drink while spurring inspiration for your own holiday table. And this year wow your friends with your pairing prowess!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.