HYUN offers a multi-course menu inspired by local and seasonal ingredients at the chef’s counter. We’re introducing the whole cattle of Japanese wagyu including all offal cuts the very first in the states.
The Chef’s Counter offer 15+ courses including Japanese wagyu bbq.
Please note we are unable to accommodate all food allergies and dietary restrictions.
With Inquiries, Please email the...
- Prepaid reservation for parties of 1 to 4
- $385 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information