icca
icca is an Omakase restaurant of intent and inspiration. Each element speaks to the desire of Michelin Star awarded Sushi Chef Kazushige Suzuki and his team to amaze and delight guests, in an experience meant to “open the flower of the heart” and show sensitivity and passion in new ways. Chef Kazu serves a seasonal and innovative Omakase menu that includes the finest fish air-shipped from the Toyosu Market, seasonal fruit and vegetables, and an exclusive selection of Hokkaido, Tokachi herb...
Reservation
Bar Reservation - Drinks
This reservation is for Seasonal cocktails and drinks at the bar.
Few options of bar snacks are available.
Please note this is not a full dinner experience.- Reservation for parties of 1 to 4
Book nowReservation
Bar Reservation - Prix Fixe
Come try our 6-course Italian-Japanese Prix Fixe experience! Seatings available Tuesday to Saturday at 6:00 and 8:30. $153 Per Person
- Prepaid reservation for parties of 1 to 4
- $153 per person
Book nowReservation
Omakase
Seasonal Edomae style Sushi Omakase experience at our Omakase Counter.
Featuring an exclusive selection of Hokkaido, Tokachi herb beef (N34) and Seasonal fishes flown daily from Japan,- Prepaid reservation for parties of 1 to 4
- $400 per person
- $8 T o c k Service fee
Book now
