icca is an Omakase restaurant of intent and inspiration. Each element speaks to the desire of Michelin Star awarded Sushi Chef Kazushige Suzuki, and his team who amazes and delights our guests. An expression icca means to “open the flower of the heart” which shows the sensitivity and passion is our philosophy.
Chef Kazu serves a seasonal and innovative Omakase menu that includes the finest fish air-shipped from the Toyosu Market in Japan.
Seasonal ingredients are exclusively selected from...
Seasonal Edo-mae Style Sushi Omakase experience at our Omakase Counter directed by Kazushige Suzuki, a former head chef at Ginza Onodera.
Featuring an exclusive selection of ingredients primarily...
- Prepaid reservation for parties of 1 to 4
- $400 per person
- $8 T o c k Service fee
We are now offering a 13 course Seasonal Japanese Tasting Course at the Bar located at the entrance of the restaurant.
We proudly serve dishes such as Today’s Selection of Sashimi topped with...
- Prepaid reservation for parties of 1 to 6
- $210 per person