icca is an Omakase restaurant of intent and inspiration. Each element speaks to the desire of Michelin Star awarded Sushi Chef Kazushige Suzuki, and his team who amazes and delights our guests. An expression icca means to “open the flower of the heart” which shows the sensitivity and passion is our philosophy.
Chef Kazu serves a seasonal and innovative Omakase menu that includes the finest fish air-shipped from the Toyosu Market in Japan.
Seasonal ingredients are exclusively selected from...
The Nine Best Sushi Restaurants in the US
Michelin Guide, 2022
Omakase At the Sushi Bar
Seasonal Edo-mae Style Sushi Omakase experience at our Omakase Counter directed by Kazushige Suzuki, a former head chef at Ginza Onodera.
Featuring an exclusive selection of ingredients primarily...
- Prepaid reservation for parties of 1 to 4
- $400 per person
- $8 T o c k Service fee
Japanese/Italian Tasting Course
We are excited to announce that we are now offering 9 Japanese/Italian Tasting Course at the Bar.
Our Japanese/Italian Tasting Course will feature our own brand "Tokachi Herb Beef" from Hokkaido...
- Prepaid reservation for parties of 1 to 6
- $160 per person
- $5 T o c k Service fee