icca is an Omakase restaurant of intent and inspiration. Each element speaks to the desire of Michelin Star awarded Sushi Chef Kazushige Suzuki and his team to amaze and delight guests, in an experience meant to “open the flower of the heart” and show sensitivity and passion in new ways. Chef Kazu serves a seasonal and innovative Omakase menu that includes the finest fish air-shipped from the Toyosu Market, seasonal fruit and vegetables, and an exclusive selection of Hokkaido, Tokachi herb...
Hours and location
Reservations are unavailable.
icca is not currently accepting reservations on Tock. Please check again soon.