Ichido translates as "one time" in the form of an interactive social dining experience.
This Omakase style popup will focus on local and sustainably resourced seafood, with highlights from the farmers market, and butcher. Diners are welcomed and encouraged to get involved in the process throughout the evening.
As the first and only producer of sake in San Francisco, Sequoia Sake specializes in small batch, fresh, unpasteurized, nama sake. The event will get started with the owner and brewer to learn...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
All reservations for ICHIDO have been sold. Please check again soon.