Ichido translates as "one time" in the form of an interactive social dining experience.
This Omakase style popup will focus on local and sustainably resourced seafood, with highlights from the farmers market, and butcher. Diners are welcomed and encouraged to get involved in the process throughout the evening.
Now booking through Thursday, December 31, 2020.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.