No celebrity chefs, no army of cooks armed with tweezers applying microgreens, no wait staff in tuxedos, and no stiff white table linens. Just us, two pounds of white truffles we're importing from Alba, and a whole lot of Nebbiolo! Expect rare back vintages of Idlewild Nebbiolo to be poured from magnum, Piedmontese & Valtellina gems we've been holding back from Ciao Bruto. For those of you that were here last year, you know what is about to happen... and those who missed out, get your tickets ASAP. This will sell out quickly. Please indicate any dietary restrictions when you book your reservation and we will do our best to accommodate.
Antipasti Mixto: Imported Cheeses, Meats, Fish Conservas and Vegetables
Vitello Tonato: Poached Pastured Veal, Tuna Conserva Aioli, Roasted Potatos, Braised Fennel, Crispy Fried Capers
Tajarin al Tartufo: Golden Tagliolini, Burro Fuso, Shaved Alba White Truffles
Gorganzola Lucifero, Fuyu Persimmon, 12-year DOP Balsamico