Iki Ramen strives to give you an experience unique in flavors and service. Our ramen brings warmth with a simple presentation, made with the best possible ingredients.
Iki Ramen Omakase with special guest Chef Yoji Tajima.
*Meiji tofu, Santa Barbara sea urchin
*Snake river farm wagyu tataki
*Monaka, chicken liver pate with honey truffle
- Prepaid reservation for parties of 1 to 6
- $75 per person