Iki Ramen strives to give you an experience unique in flavors and service. Our ramen brings warmth with a simple presentation, made with the best possible ingredients.
Monday Omakase collaboration with chef Yoji Tajima.
Iki Ramen Omakase with special guest Chef Yoji Tajima.
*Bluefin Tuna Sashimi with tofu cream, fresh kizami wasabi.
*Ebi Katsu Bao.
*Halibut Sashimi, Fresh Truffle, Yuzu Kosho Ponzu....
- Prepaid reservation for parties of 1 to 6
- $72 per person