A brand new restaurant concept from acclaimed restauranteur Philip Camino and under the culinary direction of world-renowned Executive Chef David Schlosser (Shibumi) and Chef de Cuisine Derek Wilcox (formerly Shoji).
Imari's cuisine is Washoku, a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients.
- Reservation for parties of 1 to 4
Rooted in authenticity, Imari serves washoku, holding true to traditional origins by using only the finest and freshest ingredients available. For the sashimi bento boxes, Imari imports fresh...
- Prepaid pickup
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information