A brand new restaurant concept from acclaimed restauranteur Philip Camino and under the culinary direction of world-renowned Chef David Schlosser (Shibumi) and Chef de Cuisine Derek Wilcox (formerly Shoji).
Imari's cuisine is Washoku, a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients.
Rooted in authenticity, Imari serves washoku, holding true to traditional origins by using only the finest and freshest ingredients available. For the sashimi bento boxes, Imari imports fresh...
- Prepaid pickup
Hours and location
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