Join us as we welcome Jordan Fiorentini for a very special evening while we continue our month long winemaker dinner series. The night will feature an incredible lineup of Epoch wines alongside a perfectly paired tasting menu by Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier.
***MENU***
Amuse
Grilled Beef Sausage with cabbage puree
First Course
Beet Cured Kanpachi Crudo - ginger gel, cara cara, smoked EVOO, grated hazelnut,
szechuan pepper
with
2020 Epoch ‘White’
49% Grenache Blanc 43% Viognier 8% Roussanne
Second Course
Braised Beets - whipped goat cheese,
toasted pistachio, central coast honey
with
2017 Epoch ‘Sensibility’
100% Grenache
Third Course
Ribeye Cap - kombucha glazed pearl onions, tokyo turnips, kale paste
with
2017 Epoch ‘Veracity’
47% mourvedre 34% grenache 19% syrah
**Veg option**
Whole Roasted Maitake
kombucha glazed pearl onions, Tokyo Turnips,Kale Paste
Dessert amuse
Parsley and Apple Granite with Vanilla Custard
Dessert
Almond Honey Cake - with whipped creme fraiche
with
2017 Epoch ‘Ingenuity’
56% petite sirah 16% morvedre, 15% syrah, 13% grenache