Incheon in Northern Virginia features a tasting menu by chef Justin Ahn.
Excellent food and service with creative and well-executed dishes.
Please note: No substitutions. We are not able to accommodate food restrictions including, but not limited to, vegan, vegetarian, celiac, and allergies/aversions to soy, tree nuts, peanuts...
- Prepaid reservation for parties of 1 to 10
- $65–$70 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information