INDIENNE
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.
A man from Kolkata whose formative culinary journey was forged in the fires of the most intense, iconic Michelin-starred kitchens in London, trained in classic French technique, has spent the last several years defining, and redefining the limitless potential of Indian cuisine.
INDIENNE celebrates the joy of...
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INDIENNE Tasting
Our 5-Course Tastings:
INDIENNE TASTING $120
VEGETARIAN TASTING: $110
Optional: $70 Wine Pairing
Restaurant Policies:
* Please apprise us of any allergies or dietary restrictions at least...- Reservation for parties of 1 to 7
- $25 deposit per person
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INDIENNE A La Carte
The a la carte dinner menu features a selection of small plates and large plates, ranging in price from $16-28 for small plates, $28-44 for large plates.
A la carte tables are reserved for the...- Reservation for parties of 1 to 4
- $25 deposit per person
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Indian Omakase with Raj Parr Wines
Join chef Sujan Sarkar and the Indienne team for a special evening during James Beard Awards weekend in Chicago. Attendees will enjoy an Indian “omakase” featuring small plates that encapsulate and...
- Reservation for parties of 1 to 6
- $25 deposit per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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