indo
By combining styles of Southeast Asia, indo (James Beard Best New Restaurant Semi-Finalist 2020) creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year 2019 and 2020, Food and Wine Best New Chef 2020) at the helm in the kitchen, the experience is a unique culmination of his Thai upbringing and formal Japanese training.
Masks are required during your visit at all times...
Reservation
Patio Reservation
Join us for an a la carte menu on our back patio. All reserved tables are covered and heated, so reservations are highly recommended. We ask tables of 4 or less to keep their time with us to 1 hour...
- Reservation for parties of 1 to 6
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Indoor Reservation
Join us for an a la carte menu in our dining room. We ask tables of 4 or less to keep their time with us to 1 hour and 45 minutes per seating. For parties of 5 or larger, please email...
- Reservation for parties of 1 to 6
Book now
Pickup
Indo Pick Up | Tuesday - Sunday
Indo curbside will be operated from our dining room. Please pick up your order at the host stand at the front door, or call (314) 899-9333 to let us know you have arrived.
Available Tuesday through...- Prepaid pickup
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