indo
By combining styles of Southeast Asia, indo (James Beard Best New Restaurant Semi-Finalist 2020) creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year 2019 and 2020, Food and Wine Best New Chef 2020) at the helm in the kitchen, the experience is a unique culmination of his Thai upbringing and formal Japanese training.
Reservation
Patio Reservation
Join us for an a la carte menu on our patio. We ask that you keep your time with us to two hours or less per seating. For parties larger than four, please email peter@indo-stl.com.
We cannot...- Reservation for parties of 1 to 4
Book nowReservation
Indoor Reservation
Join us for an a la carte menu in our dining room. We ask that you keep your time with us to two hours or less per seating. For parties larger than four, please email peter@indo-stl.com.
We cannot...- Reservation for parties of 1 to 4
Book now
