indo
By combining styles of Southeast Asia, indo (James Beard Best New Restaurant Semi-Finalist 2020) creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year 2019 and 2020, Food and Wine Best New Chef 2020) at the helm in the kitchen, the experience is a unique culmination of his Thai upbringing and formal Japanese training.
Masks are required during your visit at all times...
Reservation
Patio Reservation
Join us for an a la carte menu on our back patio. All reserved tables are covered and heated, so reservations are highly recommended. Please call (314) 899-9333 or email kira@indo-stl for parties...
- Reservation for parties of 1 to 6
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Pickup
Indo Pick Up | Tuesday - Sunday
Indo curbside will be operated from our back patio. Please pick up your order at the host stand, or call (636) 686-8550 to let us know you have arrived.
Available Tuesday through Sunday from 4pm -...- Prepaid pickup for parties of 1 to 10
Order nowView menuPickup
Indo Wine To Go
Select any bottles of wine for pick up with your lunch/dinner order, or on its own. Cases and bulk prices are also available per individual basis.
Pick up hours are synonymous with operating...- Prepaid pickup for parties of 1 to 10
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