By combining styles of mainland Southeast Asia, indo creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year) at the helm, the experience is a unique culmination of his Thai upbringing and formal Japanese training. Book a seat at the coveted Omakase counter or a table in our dining rooms and let our service staff curate your experience. No two visits will be the same.
Join us at Chef's Counter for an Omakase style tasting menu. This menu has varying courses and changes at random so no two experiences are the same. Pairings may be offered the night of and will be...
Join us for an a la carte menu in our dining room. We urge all guests to pick a variety of plates, and allow our staff to course the meal. Dishes will arrive as they are finished, and are meant to...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.