indo
By combining styles of Southeast Asia, indo (James Beard Best New Restaurant Semi-Finalist 2020) creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year 2019 and 2020, Food and Wine Best New Chef 2020) at the helm in the kitchen, the experience is a unique culmination of his Thai upbringing and formal Japanese training.
Safety measures
indo is helping guests and staff stay safe.
Protecting
Sanitizing
Reservation
Patio Reservation
Join us for an a la carte menu on our heated & covered patio. We ask that you keep your time with us to two hours or less per seating. For parties larger than four please call the restaurant at...
- Reservation for parties of 1 to 6
Book nowReservation
Indoor Reservation
Join us for an a la carte menu in our dining room. We ask that you keep your time with us to two hours or less per seating. For parties larger than four, please call the restaurant, (314)...
- Reservation for parties of 1 to 6
Book now
