By combining styles of mainland Southeast Asia, indo creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year) at the helm, the experience is a unique culmination of his Thai upbringing and formal Japanese training. Book a seat at the coveted Omakase counter or a table in our dining rooms and let our service staff curate your experience. No two visits will be the same.
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