indo
By combining styles of Southeast Asia, indo (James Beard Best New Restaurant Semi-Finalist 2020) creates a unique experience for guests looking for both adventure and dedication to tradition. With Chef Nick Bognar (James Beard Award Semi-Finalist, Rising Star Chef of the Year 2019 and 2020, Food and Wine Best New Chef 2020) at the helm in the kitchen, the experience is a unique culmination of his Thai upbringing and formal Japanese training.
Safety measures
indo is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Patio Reservation
Join us for an a la carte menu on our heated & covered patio. We ask that you keep your time with us to two hours or less per seating. For parties larger than four, please email...
- Reservation for parties of 1 to 4
Book nowReservation
Indoor Reservation
Join us for an a la carte menu in our dining room. We require proof of vaccination for any indoor reservations. Masks are required, regardless of vaccination status, unless you are seated at your...
- Reservation for parties of 1 to 4
Book now
Event
NYE Tasting Menu FIRST SEATING
Join us for our New Years Eve celebration and enjoy a hand curated menu by Chef Nick Bognar and his team. The menu will span 10+ courses that explore the depth of Indo's culinary team, offering...
- Friday, Dec 31, 2021
- 5:30 PM - 8:00 PM
- $150 per ticket
Event
NYE Tasting Menu SECOND SEATING
Join us for our New Years Eve celebration and enjoy a hand curated menu by Chef Nick Bognar and his team. The menu will span 10+ courses that explore the depth of Indo's culinary team, offering...
- Friday, Dec 31, 2021
- 8:30 PM - 11:00 PM
- $150 per ticket
Book now
