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With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza.
Reservations
Chef Conte's Counter Tasting
An adventurous multi-course tasting dinner hosted at the counter overlooking the kitchen.
- Prepaid reservation for parties of 2-4
- $95 per person
+ Join WaitlistChef Conte's Tasting Table
Chef Conte's weekly tasting menu with table seating....available once seating at the counter has fully booked.
- Prepaid reservation for parties of 2
- $95 per person
With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza.
Reservations
Chef Conte's Counter Tasting
An adventurous multi-course tasting dinner hosted at the counter overlooking the kitchen.
- Prepaid reservation for parties of 2-4
- $95 per person
+ Join WaitlistChef Conte's Tasting Table
Chef Conte's weekly tasting menu with table seating....available once seating at the counter has fully booked.
- Prepaid reservation for parties of 2
- $95 per person