Inferno Pizzeria Napoletana
Gaithersburg, MD · Pizza · $$
With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza.
#11 Restaurant in Washington D.C.Washingtonian, 2019
Reservations
Now booking through Tuesday, December 31, 2019.
Chef Conte's Counter Tasting
An ever-changing, taste-bud thrilling, flavor-provoking, multi-course tasting menu hosted at the Inferno counter.
- Prepaid reservation for parties of 1-6
- $110 per person
INFERNO pasta tasting 68
An adventurous, multi-course tasting menu including several courses of house-extruded pastas, starter and dessert.
Please be aware that given our space and seating availability, there is always...+ More- Prepaid reservation for parties of 1-8
- $68 per person
Hours and location
FAQs
FAQs
No current FAQs
Inferno Pizzeria Napoletana has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.