The restaurant at The Inn at Langley is under the creative eye of Chef Matt Costello. This Whidbey Island restaurant features an open kitchen allowing you to watch the team finesse a multi-course dinner, featuring Whidbey Island’s fare as well as ingredients from around the world. You may complement dinner with a selection from the Inn’s extensive wine collection.
Dinner is served every Friday, Saturday and Sunday night year-round and Thursday through Sunday nights during the summer months...+ More
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