The restaurant at The Inn at Langley is under the creative eye of Chef Matt Costello. This Whidbey Island restaurant features an open kitchen allowing you to watch the team finesse a multi-course dinner, featuring Whidbey Island’s fare as well as ingredients from around the world. You may complement dinner with a selection from the Inn’s extensive wine collection.
Dinner is served every Friday, Saturday and Sunday night year-round and Thursday through Sunday nights during the summer months...
Join us for a multi-course prix fixe dinner, featuring Whidbey Island’s freshest seasonal fare and ingredients from around the world. The prix fixe menu is $160 per person; this price includes...
Join us at 5pm for a multi-course prix fixe dinner, featuring Whidbey Island’s freshest seasonal fare and ingredients from around the world. The Thanksgiving day dinner is $175 per person. Wine...
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