International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Lunches in Fowler will feature a set four-course menu based on a regional style of cooking from the American South. All our guests will be seated and served lunch banquet style with one seating and...
- Prepaid reservation for parties of 1 to 8
- $20 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information