International Culinary Institute of Myrtle Beach

Myrtle Beach, SC · New American · $$

The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.

- Reservation
  Chefs Table Lunch
  Party of 6-8 at the Chef's Table
  Prepaid reservation for parties of 6 to 8
  $40 per person
- Reservation
  Bistro lunch
  American bistro ala carte class
  Prepaid reservation for parties of 1 to 8
  $35 per person
- Reservation
  Chef's Counter Lunch Reservation
  Chef's Counter Bistro Lunch
  Prepaid reservation for parties of 1 to 3
  $35 per person

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Request information

Hours and location

International Culinary Institute of Myrtle Beach
920 Crabtree Lane
Myrtle Beach, SC 29577

https://www.hgtc.edu

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Frequently asked questions

All reservations sold out.

All reservations for International Culinary Institute of Myrtle Beach have been sold. Please check again soon.

Chefs Table Lunch

Bistro lunch

Chef's Counter Lunch Reservation

Private Events

All reservations sold out.