The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
International Culinary Institute of Myrtle Beach is not currently accepting reservations on Tock. Please check again soon.