International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
American Bistro course with competencies and objectives related to A La Carte Dining. The menu is patterned after modern and seasonal bistro fare. We have a small menu of offerings from which to...
- Prepaid reservation for parties of 1 to 8
- $20 per person
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