Located inside the glittering, floating orb Salmon Eye in the Hardanger fiord, Restaurant Iris invites guests on an exclusive Expedition Dining-journey. Here, both unexpected and familiar ingredients from the cold Norwegian seas and the surrounding mountain range meet the creative mind of Head Chef Anika Madsen.
The journey starts with a boat trip from the picturesque town of Rosendal, with a pit stop at the chef’s boathouse on the island of Sniltsveitøy. At the floating art installation...
Our signature set tasting menu, including the scenic boat trip from Rosendal, and a pit stop at the island of Snilstveitøy.
Deposit NOK 2,900
Full menu price NOK 3,900 incl. VAT
- Prepaid reservation for parties of 1 to 6
- kr 2 900 per person