Rintaro is the food of a Japanese Izakaya by way of California. We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. We make our own tofu, umeshu, umeboshi and other fresh pickles.
- Michelin Bib Gourmand2019
Hours and location
Reservations are unavailable.
Rintaro is not currently accepting reservations on Tock. Please check again soon.