Rintaro is the food of a Japanese Izakaya by way of California. We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. We make our own tofu, umeshu, umeboshi and other fresh pickles.
- Michelin Bib Gourmand2019
Join us for dinner in the courtyard (with heaters). Inspired by the street stalls of Tokyo, we are offering set menus @$45/person:
Ni Tamago: simmered hard cooked egg
Ma Konbu: skewered...
Reservation for parties of 2-4Book now