Rintaro

San Francisco, CA · Japanese · $$

Rintaro is the food of a Japanese Izakaya by way of California. We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. We make our own tofu, umeshu, umeboshi and other fresh pickles.

Michelin Bib Gourmand
2019

- Reservation
  Yatai Courtyard Reservation
  Join us for dinner in the courtyard (with heaters). Inspired by the street stalls of Tokyo, we are offering set menus @$45/person:
  
  ODEN
  Ni Tamago: simmered hard cooked egg
  Ma Konbu: skewered...
  Reservation for parties of 2-4
  Book now
- Pickup
  Rintaro To Go
  Our a la carte menu is available for pickup, daily 5:00 p.m. - 8:30 p.m. Local deliveries ($10 within 4 miles) can be arranged by calling our Bento Hotline: (415) 517-8539.
  Prepaid pickup for parties of 1-7
  Order nowView menu