Course 1: Duck Confit purse w/Plum Sauce
Course 2: Salad of Wild Rice, Green Lentil Watercress, Beet, Cherries, Chevre
Course 3: Osso Bucco (Veal Shank) with Vegetables & Polenta
Roasted Half Chicken w/Roasted Potatoes & Caramelized Carrots
Course 4: Date & Mascarpone Popover w/ Blood Orange Sauce
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.