JARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Gragg. After graduating from the Culinary Institute of America’s Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that...
Reservations are unavailable.
JARDÍ Chocolates is not currently accepting reservations on Tock. Please check again soon.