Join us in the kitchen with Jezabel for a hands-on empanada making class and celebrating Mom!
You'll learn the secrets behind this Argentine staple along side expert dough-making and cooking techniques to use at home and beyond, enjoying your own creations after class with some special sides from us.
Participants will learn NW Argentine empanada recipes, spices mixes and how to assemble them like a pro. Class includes dough circles and fillings for 12 empanadas to be assembled by you, chimichurri, veggie sides, and a dessert to share. This is ticket for two attendees.
We can’t wait to share our beloved, delicious traditions with you.
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