Join Joe's, alongside celebrated California winery Jordan, for a virtual wine dinner on Friday, January 22. During this interactive experience, guests will hear from Jordan winemaker Maggie Kruse while enjoying a four-course meal from Joe's divisional executive chef, Justin Diglia. The menu includes:
First Course: Whipped Feta with Sun Dried Tomatoes, Olives, Capers, Tartines*
Second Course: Lobster DeJonghe*
Main Course (choice of): 8 oz Filet Foie Demi OR Herb Chicken OR Cauliflower Steak OR Salmon Au Poivre
Sides: Truffle Mashed Potatoes & Grilled Asparagus with Romesco*
Fourth Course: Mini Key Lime Pie*
Cost of the event is $175 per ticket, plus tax. Each ticket includes one four-course dinner plus one bottle each of 2018 Jordan Chardonnay and 2016 Jordan Cabernet Sauvignon. Orders are available to pick up at Joe's on Friday, January 22 from 12pm - 5:30pm. Additional dinners and cellar vintage bottles may be purchased a la carte.
Please direct any questions to Joe's Beverage Director, Kevin Bratt at 312.379.5637 or email@example.com.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information