Introducing Tock 20

The only unified system with reservations, delivery, takeout, and events all in one place.

Let's get your restaurant back up and running, and ready for the future.

Ina mae tavern • chicago, il
Tavernetta • Denver
Basta • denver
Tock HQ • Chicago

1 / 4

Increase your covers, not your costs.

Tock puts you in control and drives covers to every service. Manage all of your reservations, pickup and delivery orders, and special events, in one place. Flat pricing and zero per-cover fees ensure that you’ll never be penalized for your success.

2 / 4

Global Network

Tens of millions of guests are searching for you. Tock is the reservation and table management platform used in 30 countries across 200 cities. Strategic integrations with Google, Facebook, Instagram, Chase, and WineDirect, mean Tock’s network is growing faster than ever.

3 / 4

A bridge to the future

Tock’s latest update incorporates all of the tools you need to keep your staff and your guests safe. This includes contactless ordering and payment, an upgraded waitlist with two-way text messaging, customized pre-dining questionnaires, and real-time changes to your floor plan.

4 / 4

Spearheading the reservation revolution

Tock is a passionate group of hospitality and technology professionals dedicated to helping restaurants navigate and even thrive during these times of change. Maybe that sounds crazy, but our raving customers give us the energy needed to deliver positive change.

Reservation and table management

Tock helps you take control of your business by offering fully customizable reservations for everyday tables, special tastings, and everything in between. Empower your team with best-in-class technology and hospitality tools.

Reservation, table, and guest management system
Pickup and delivery
Waitlist and walk-ins
Contactless ordering and payment
Automated two-way text messaging
Comprehensive guest notes and tags
Add-ons at the time of booking such as wine pairings and cookbooks
Reservations through website, widget, and app
Ticketed tours, events, and experiences
POS integration
24/7 support and training by real humans
Marketing tools to increase covers and sales
Detailed operational reporting
Google, Facebook, and Instagram integration
Concierge portal for hotel and reservation partner
Seamless data import from dozens of reservation systems
No hidden fees
“Tock has allowed us to gracefully navigate the process of re-opening our dining room. Now that we're open again we're able to manage reservations and our pickup orders in one unified system which streamlines our entire operation.”
Ezequiel Vázquez-Ger, Co-owner - Seven Reasons
Washington, DC
“Tock has given us more than just a new reservation system, it has allowed us the chance to manage our dining room the way we want to.”
Gavin Kaysen, Chef and Owner - Spoon and Stable
Minneapolis, MN
“I can already tell Tock is going to make my life easier. I can finally see the light at the end of the tunnel! I’m looking at my pile of manual reservation on sticky notes and just want to do backflips now, I'm so excited!”
Jennifer Jansen - Tasting Room Manager
CASS Winery  |  Paso Robles, CA
“I’m saving time, communication has improved, and people show up to their reservations. It’s changed my life.”
Tara Babins, Partner - RŌNIN
Hong Kong, HK
“The technology, features, UI, integrations and most importantly, their people and service are incredible.”
Don Davis, Brand Director - MacRostie Winery Estate House
Healdsburg, CA
“We're not only surviving during these hard times, we're thriving because of Tock”
Tom Schwaegler, Owner - May Kitchen & Bar
Seattle, WA
“The decision to join Tock was very simple, the platform is super easy to use, looks great and provides our guests with an awesome experience. It’s easy to see that this is a platform built by restaurant professionals, for other restaurant professionals”
Craig Wong, Chef/Owner - Patois
Toronto, ON
“Working with the team at Tock has been fluid, thoughtful, responsive and ultimately fun!”
Jen Hidinger, Co-Owner - Staplehouse
Atlanta, GA
“Your team over there was immensely helpful. Once again. Tell everyone that we love you all.”
Ian Reusch, Director of Operations - Santo and Blackbelly Market
Boulder, CO

Let’s do this.

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