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One solution for superior hospitality

Tock’s comprehensive reservation platform has everything you need to drive revenue, increase covers, and keep guests coming back.

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A tablet showing how a business can manage a floor plan using Tock’s software. There are blue, purple, and grey tables on the floor plan showing different states of tables on it. On the left is a list of people’s names showing a hold for a walk-in customer and details for four upcoming reservations. Layered below the tablet and above it is an image of a winery that shows a patio at dusk along with a tree-covered hill behind it. Layered below and to the lower right of the tablet is an image cropped in on a chef’s hands using tweezers to finish the preparation of a seafood dish. To the lower left of the tablet is a hotel restaurant with a stone fireplace that has a fire burning within it.Intimate restaurant setting adorned with a fireplace and chandelier

Do more with Tock

  • Drive revenue

    Reservations, experiences, event ticketing, and takeout. Sell it all in one easy-to-use place.

  • Keep seats filled

    Utilize features that drive demand when you need to and turn tables when you want to.

  • Manage service your way

    Customizable table management and automation tools mean you can be as hands-on—or off—as you want.

  • Turn guests into regulars

    Seamlessly capture and use guest preferences to craft memorable experiences.

  • Achieve more with high-touch support

    Manage and grow your business at every stage with data-driven insights and best-in-class support.

  • An image of four cocktails in a row casting dramatic shadows. In the back of the row is a yellow cocktail in a tall ice-filled glass. In front of that is a deep red cocktail in a coup garnished with a lemon. In front of that is an orange cocktail in a textured rocks glass garnished with a lime and small berries. In the front of the row is an amber cocktail in a rocks glass garnished with a lemon.

A platform as unique as
your business

Tock has all of the essential tools and technology, but with the control to fine-tune and customize service to suit your needs. 

A tablet view of Young Joni’s reservations on Tock. There is a Dining Room reservation option and a High-Top Table reservation option. To the right of the Dining Room reservation is a smiling image of the restaurant’s owner holding two pizzas and to the right of the High-Top Table reservation is an image of a long pizza peel pulling a pizza out of a wood fire oven.

Built for all types of hospitality businesses

  • Restaurants

    Neighborhood dining, cocktail lounges, chef’s counters, & beyond

    A plate with a piece of fried chicken, green beans, and mac and cheese sits on top of a menu on a green checkered tablecloth. There is a mason jar of lemonade to the right of the plate of food and behind it is another plate with a pile of biscuits that is slightly out of focus.
  • Wineries

    Tasting rooms, vineyard tours, and more

    A field with sprawling rows of grape vines lead to a lone house in the distance framed by a blue sky.
  • Enterprise

    High-volume restaurant groups and chains

    Four pieces of toast sit in a grey bowl. To the left of the toast is a white puree with a pile of bright red beets on top of it that is garnished with green veggies. Everything is on top of a wood-grained table.
  • Hotels & resorts

    Luxury, seasonal, boutique and large chains, and private clubs

    A hotel restaurant with a stone fireplace that has a fire burning within it. There is a mirror above the fireplace reflecting a red wall. Hanging from the ceiling is a mirrored chandelier. In front of the fireplace is a glass coffee table with a single deer antler on top of it. There are black wicker chairs around the table.
  • Other concepts

    Pop-ups, breweries, distilleries, and beyond

    A coup with a pink slushy drink within it garnished with a lime. In front of the drink are two pink golf balls and to the left, there is one green golf ball. Layered across the table the drink is on are multiple golf clubs.
Four pieces of toast sit in a grey bowl. To the left of the toast is a white puree with a pile of bright red beets on top of it that is garnished with green veggies. Everything is on top of a wood-grained table.

What will you do with Tock?

Russell Jackson - Reverence
I'm proud to be on Tock. It's without a doubt the smartest business decision we could have made.
Russell Jackson, Chef/Co-owner
Reverence • New York
David Skinner - Eculent
In this new restaurant economy, every penny counts. Tock's made a positive impact on our bottom line. We've decreased no-shows and increased revenue streams.
David Skinner, Chef/Owner
Eculent • Houston

Tock is trusted by thousands of businesses around the globe

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Let's Chat

Schedule a demo. We can discuss your needs and show you how Tock can help your business.