Your reservation system is extinct.

Opentable is the industry’s small-brained, slow-moving dinosaur.

Tock is the reservation system built for the modern era.

Ina mae tavern • chicago, il
Tavernetta • Denver
Basta • denver
Tock HQ • Chicago

1 / 4

Increase your covers, not your costs.

Tock puts you in control and drives covers to every service. Manage all of your reservations, pickup and delivery orders, and special events, in one place. Flat pricing and zero per-cover fees ensure that you’ll never be penalized for your success.

2 / 4

Global Network

Tens of millions of guests are searching for you. Tock is the reservation and table management platform used in 30 countries across 200 cities. Strategic integrations with Google, Facebook, Instagram, Chase, and WineDirect, mean Tock’s network is growing faster than ever.

3 / 4

A bridge to the future

Tock’s latest update incorporates all of the tools you need to keep your staff and your guests safe. This includes contactless ordering and payment, an upgraded waitlist with two-way text messaging, customized pre-dining questionnaires, and real-time changes to your floor plan.

4 / 4

Spearheading the reservation revolution

Tock is a passionate group of hospitality and technology professionals dedicated to helping restaurants navigate and even thrive during these times of change. Maybe that sounds crazy, but our raving customers give us the energy needed to deliver positive change.

Reservation and table management

Tock helps you take control of your business by offering fully customizable reservations for everyday tables, special tastings, and everything in between. Empower your team with best-in-class technology and hospitality tools.

Reservation, table, and guest management system
Waitlist and automated text confirmations
Comprehensive guest notes and tags
Add-ons at the time of booking such as wine pairings and cookbooks
Booking channels through website, widget, and app
Concierge portal for hotel and partner booking
POS integration
Marketing tools to increase covers and sales
Detailed operational reporting
Google, Facebook, and Instagram integration
Seamless data import from dozens of reservation systems
24/7 support and training
No hidden fees
“Tock has given us more than just a new reservation system, it has allowed us the chance to manage our dining room the way we want to.”
Gavin Kaysen, Chef and Owner - Spoon and Stable | Minneapolis, MN
“I’m saving time, communication has improved, and people show up to their reservations. It’s changed my life.”
Tara Babins, Partner - RŌNIN | Hong Kong, HK
“The technology, features, UI, integrations and most importantly, their people and service are incredible.”
Don Davis, Brand Director - MacRostie Winery Estate House | Healdsburg, CA
“Working with the team at Tock has been fluid, thoughtful, responsive and ultimately fun!”
Jen Hidinger, Co-Owner - Staplehouse | Atlanta, GA

Event management

From general admission events to pop-up dinners, Tock’s event platform gives you the tools you need to offer a beautiful booking experience for your guests, and run a well-executed event.

Ticketed and seated events
Mobile ticket scanning
Booking channels through website, widget, and app
Comprehensive guest notes and tags
Automated waitlist and notifications
Customizable two-way text messaging
Pre/post event survey
Marketing tools for future events
Detailed operational reporting
“Tock makes everything easier. We’ll never go back to not being on Tock—it’s the best thing that happened to our business.”
Christine Cikowski, Chef/Owner - Sunday Dinner Club | Chicago, IL
“Not only has our demand been unaffected after switching from OpenTable, but we’ve already sold half of our tickets for our 15th anniversary event before even marketing it.”
Megan Garrelts, Chef/Owner - Bluestem | Kansas City, MO
After switching, we started to notice a different demographic coming to our events. Turns out that 70% of people are finding us through Tock.”
Jose DeJesus, Chef/Owner - Breaking Bread Kitchen Pop-Up | Bronx, NY
“Using Tock for our event was very smooth and intuitive. I’m super happy.”
Elizabeth Petrosian, General Manager - Burrasca | Portland, OR

Let’s do this.

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