Tock is built by restaurants, for restaurants. Powered by 500+ years of cumulative hospitality experience, our team understands your needs and is unwaveringly committed to helping you build a better business.Request a demo
Why choose Tock?
Built by restaurants, for restaurants
From neighborhood gems to fine dining establishments, Tock is dedicated to powering the restaurant industry.
Create, manage, and offer reservations, experiences, events, and takeout, all in one easy-to-use place.
Zero per-cover fees
We don’t charge cover fees, plain and simple. This allows for cost savings that can be invested in other areas of your operation.
Your platform, your data
Collecting guest data helps you provide an exceptional hospitality experience and track repeat visitor preferences. With Tock, all guest data remains fully under your control.
World-class customer support
We offer a best-in-class, high-touch support experience for all customers, including dedicated fraud prevention and chargeback coverage up to $25K*.
*Chargeback coverage available to U.S. customers only
Ready to power your business with Tock?Request a demo
Discover why we’re better than the rest.
See how Tock’s pricing structure helps your business save money.Compare
See how Tock’s world-class customer support saves you time.Compare
See how Tock’s customer-facing booking website and mobile app increase your exposure.Compare
See how Tock’s customizable platform can enhance your business offerings and operations.Compare
See how Tock’s multiple waitlist features help your business (without the public-facing reviews).Compare
See how Tock’s event platform is built for the hospitality industry.Compare
The difference speaks for itself.
When all the other platforms were gouging our industry, Tock saved us. We sent more profit to the bottom line, grew our business, and were able to accommodate more guests.
Since we implemented [Tock’s] reservation deposits, the frequency of no-shows has significantly reduced. Helping us fill seats by reducing no-shows? That is everything.