We are a tiny, hands on (and feet) operation making distinct and fascinating wines. Founded originally by Scott Schultz, and later joined by partner Jenny Schultz, the winemaking method is simple: grapes are left whole cluster, foot crushed, and aged in neutral oak with a focus on French varieties. The approach is a natural one, a less is more ethos.
Many of the current release Jolie Laide wines, served alongside French cheeses and charcuterie we have selected exclusively for this experience.
- Prepaid reservation for parties of 1 to 10
- $40 per person